APPETIZERS
Smoked Trout
Horseradish whipped cream, red onion, capers, crostini
9
Calamari
Sautéed with smoked bacon, garlic, white wine, and herbs
8.5
Grilled Shrimp
Four large grilled shrimp served with a brandy gorgonzola cream
9.5
Grilled Scallops
Sweet corn and leek fondue
12
American cheese board
Vermont aged Cheddar, Maytag Blue, and Nancy’s Hudson Valley Camembert, dried fruits, apple, toasted almonds, crostini
10
Crab and Avocado Cocktail
Jumbo lump crab meat with avocado, cocktail sauce, dijonnaise
12
Roasted Beets
Beets, crumbled local goat cheese, lemon oil and pomegranate syrup
8
Potato and Leek soup
6
Onion soup
Herbed crouton and a blend of cheeses
6
SALADS
House Salad
Mixed greens, Balsamic vinaigrette, Bleu Cheese, or Ranch
Included with entrée
Caesar Salad
Herbed croutons, Asiago cheese, anchovies
$4 supplement
Spinach Salad
Zinfandel vinaigrette, apples, walnuts, blue cheese crumbles
$4 supplement
ENTREES
Pan seared Atlantic Salmon
Pearl pasta, with mushrooms, scallions, herbs, and cream
24
Veal Scaloppini
Sweet mashed potatoes, brandy mushroom cream
28
Crab Cakes
All crab, no filler, sweet mashed potatoes, remoulade
28
Sea Scallops
Sweet mashed potatoes, hazelnut browned butter
29
Rainbow Trout
Fingerling potatoes, lemon-parsley browned butter
21
Shrimp Risotto
Grilled shrimp on a garlic and herb risotto with basil oil
25
Pan Seared Duck Breast*
Green lentil ragout, natural reduction
28
Vegetable Panache
Spinach, mushrooms, grilled squash, slow roasted tomatoes, fingerlings
18
FROM THE GRILL
Baked potato included
Grilled Filet Mignon*
Red wine demi-glace
36
NY Strip Steak*
Peppercorn butter
32
Ribeye*
Garlic and herb rubbed
33
Lamb Chops*
Garlic and rosemary rubbed
35
Frenched Pork Chop*
BBQ jus and frizzled onions
25
Chicken Breast
Garlic, herbs, brandy mushroom cream
19
Add Sauteed Onions or Mushrooms
5
Add a Crabcake
12
*Consumption of raw or undercooked items may increase your risk for food borne illness.
