Brunch Menu

Wine ListBrunch MenuDinner Menu

STARTERS

Calamari
Sautéed with smoked bacon, garlic, white wine, and herbs
8.5

Grilled Shrimp
Four large shrimp served with a brandy gorgonzola cream
9.5

Crab and Avocado
Jumbo lump crab meat with avocado, cocktail sauce, dijonaise
12

Smoked Trout
Horseradish whipped cream, red onion, capers, crostini
9

Onion Soup
Herbed crouton and a blend of cheeses
6

Potato and Leek Soup
6

EGG DISHES
…served with Cabin breakfast potatoes

Smoked Trout Fritatta
Smoked trout, onion, potatoes bound with eggs and topped with an herbed crème fraiche
16

Log Cabin Omelet
Chorizo, caramelized onions, and aged Vermont cheddar
15

Cheese Omelet
Choice of aged Vermont cheddar, Camembert, Maytag Blue, or Gruyere
14

Baked Crab and Asparagus
Crab, asparagus, and eggs baked in a ramekin and topped with hollandaise
18

Smoked Bacon Benedict
Local bacon, poached eggs on an english muffin with hollandaise
16

Huevos Rancheros
Green chili with pulled pork, fried eggs, tortilla chips, and sour cream
16

Log Cabin French Toast
Cinnamon, walnuts, and orange spiced maple syrup
14

Belgian Waffle
Maple syrup and whipped cream
14

ENTREES
…house salad and Vegetable Medley included

Filet Mignon*
Five ounce center cut, sweet mashed potatoes, bearnaise
Five oz. 24   Eight oz. 35

Crab Cakes
All crab, no filler, sweet mashed potatoes, remoulade
Single 20   Two 27

Grilled Salmon Filet
Breakfast potatoes, herbed lemon aioli
17

Rainbow Trout
Breakfast potatoes, lemon-parsley browned butter
20

Chicken Breast
Sweet mashed potatoes, garlic, herbs, brandy mushroom cream
19

*consumption of raw or undercooked items may increase your risk for food borne illness.